We tried a new recipe yesterday from a 5 ingredient vegetarian cookbook. It's a pasta dish where you put roasted red peppers and tofu in a food processor to make the sauce. This makes it creamy, but full of protein-y goodness! I have a teeny food processor guy, so I had to put the peppers and tofu in separately and then stir them together. It worked fine, of course, but I might be asking for a bigger processor for Christmas. It will just make my life a little easier since I have been using it more and more lately.
Saucey!
Ready to eat.
I had somewhat high hopes, so I was a little disappointed. It just ended up being a little bland. (I guess that's what I get for only using 5 ingredients?) So, next time I think I am going to add some more veggies and maybe even just some straight up marinara sauce. I like the idea... it just needs to be tweaked a little.
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