Friday, November 19, 2010

Good Eats

Thursday night I tried a new recipe - portobello red pepper broccoli melts.  It was also my first experience using the broiler.  You toss the veggies with olive oil and roast them in the broiler.

There's a garlic mayo you make and spread on some bread.  Then just stick these veggies on, put some cheese back on and stick them back in the broiler to melt the cheese.


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